Dwarf Fernleaf Dill – 100 Seeds
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Dwarf Fernleaf Dill (Anethum graveolens) - 100 Seeds
•All-Americana Selection winner
•Heirloom
•Non-GMO
•American grown seeds
•Annual
•USDA Zones: 3-11
Description:
Dwarf Fernleaf Dill grows as slow-bolting warm season annuals and are native to South Russia and regions in the Mediterranean. Dwarf Fernleaf Dill varieties easily self-seed and thrive in temperate conditions. This hardy dill with yellow flower clusters and pungent feathery foliage is one of the most flavorful. Dwarf Fernleaf Dill is a popular compact herb that provides an abundant crop that gardeners use fresh, cooked or dried!
Growing Instructions:
SOWING: Successive sowings can be done every three weeks to harvest fresh greens continuously. Direct sowing is recommended. Sow in spring as soon as the soil can be worked. Plant seeds 1/8- 1/4" deep, 2 seeds per inch. Thinning is not necessary, but a 9-12" final spacing produces healthy, full plants. Transplanting option: Dill can be started inside in individual containers or cell trays. Sow 3-5 seeds per cell and thin to 1-2 plants each. Transplant to garden using 9-12" spacing in rows at least 12" apart.
•FREE SHIPPING on all orders of $35 or more.
•Flat Rate shipping no matter how many seeds you order.
•Growing instructions included on each seed packet.
*All information is provided for educational purposes only.
•All-Americana Selection winner
•Heirloom
•Non-GMO
•American grown seeds
•Annual
•USDA Zones: 3-11
Description:
Dwarf Fernleaf Dill grows as slow-bolting warm season annuals and are native to South Russia and regions in the Mediterranean. Dwarf Fernleaf Dill varieties easily self-seed and thrive in temperate conditions. This hardy dill with yellow flower clusters and pungent feathery foliage is one of the most flavorful. Dwarf Fernleaf Dill is a popular compact herb that provides an abundant crop that gardeners use fresh, cooked or dried!
Growing Instructions:
SOWING: Successive sowings can be done every three weeks to harvest fresh greens continuously. Direct sowing is recommended. Sow in spring as soon as the soil can be worked. Plant seeds 1/8- 1/4" deep, 2 seeds per inch. Thinning is not necessary, but a 9-12" final spacing produces healthy, full plants. Transplanting option: Dill can be started inside in individual containers or cell trays. Sow 3-5 seeds per cell and thin to 1-2 plants each. Transplant to garden using 9-12" spacing in rows at least 12" apart.
•FREE SHIPPING on all orders of $35 or more.
•Flat Rate shipping no matter how many seeds you order.
•Growing instructions included on each seed packet.
*All information is provided for educational purposes only.
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