Traditionally harvested for its wide and root-like bulb grown above ground, kohlrabi is edible raw from stem, leaf, to tip. Also known as German turnip, kohlrabi is an old-world favorite used in kitchens across the map. Kohlrabi is a cool season crop grown similarly to cabbage, best sown in early spring or early fall. For earliest starts, begin indoors 3-4 weeks prior to frost dates. Plant 3-4 seeds .5 in deep per cell or 4-6 in. apart in the garden in Organic, loamy, and well-drained soil in full sun. Seeds germinate in 3-10 days, thin back to 1 plant per container or 10-12 inches in the garden as true leaves establish.
